This classic corsican cheese is adorned with rosemary, chili pepper and other items from the underbrush of the island that provide the cheeses signature aromatics. The cheese is mucor ripened and has a thick rind with a surprisingly tender paste underneath that is luscious and lactic with a rich finish. Milk Type: Pasteurized Sheep’s milk Pairings: Your dry good products - Sevilla orange marmalade - Passionfruit preserve - Lemon drop chili jam Fresh fruits and Spices & other pairings - Fresh fava beans - Herbs de provence - Extra virgin olive oil